THE BASIC PRINCIPLES OF WELLER 12YR BOURBON

Following the 51% or maybe more corn is during the mash, lots of bourbons use rye to make up a good portion of the rest of their mash. In a wheated bourbon, nevertheless, the rye is changed with wheat. This switch-up brings about a softer, sweeter tasting bourbon than whiskies that are made with rye.And this points out why CYPB is richer than other